Our Story
At DLJ Foods Inc., people always come first.
Our customers are our number one focus, our staff and associates are number two, and we—the Jones family—are number three.
This philosophy has guided every decision we’ve made and every community we’ve served.
When we opened our first family-owned franchise, it was simply to put food on the table. But as our business grew, so did our purpose.
We saw how families were dining out more often—not just for convenience, but for connection. So we made it our mission to create restaurants where guests could relax, laugh, and enjoy a meal together.
Every DLJ Foods location is built on that belief: that good food and warm hospitality bring people closer.
Today, we proudly own and operate multiple Schlotzsky’s, Cinnabon, and Nothing Bundt Cakes locations across Oklahoma and Colorado—each one delivering the same welcoming atmosphere that started it all.
Our Mission
We believe every meal should leave people happier than when they arrived.
At DLJ Foods, we serve with heart—creating positive experiences for our customers, growth opportunities for our team, and lasting impact in our communities.
Meet the Team
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DAVID JONES SR.
President & CEO
With a rich history of experience in HR, Sales, Training, Quality Control Standards & Compliance, David also has 4+ decades of Community involvement. His goal has been and still is to promote and mentor young adults in sportsmanship, honesty and integrity.
Being a part of the Schlotzsky’s franchise for over 14 years has allowed him to continue his personal goals of creating environments that can have an impact for good on a large scale.
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SARAH NAVARRO
Vice President of Operations
In the Restaurant Industry for over 14 years, Sarah began her career as a Schlotzsky’s crew member working her way through each position until she was running her first store by 19 years old.
Since 2011, she has opened 12 stores and has worked her way up to VP of Operations. Her position includes training all upper management staff, handling all insurance processes, and anything related to HR.
She attributes her success to God and her family. Her favorite quote is “The day you settle for ordinary is the day you stop being extraordinary.”
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DAVID JONES JR.
VP of Catering & New Development
In the Restaurant Industry since 2011, David Jr. began his career baking bread for over a year and a half. From there, he progressed to being the GM of the Midwest City Schlotzksy’s, winning the award for the highest volume franchisee of the year at that store.
David has had a passion for sales since he was young, which set in motion his drive to grow the outside catering sales to the #1 position in the Schlotzksy’s franchise.
David has a passion for training and developing his team and strives for growth in all that he does.
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BRETT THIBODEAU
Area Manager
Brett started at Schlotzsky’s as a crew member when he was 17 years old. His dedication and hard work allowed him to quickly work his way from team member to the Corporate Training team.
He has assisted in opening over 30 stores and has worked all over the Texas, Oklahoma, and Atlanta markets over the past 22 years as a Corporate Trainer. Serving guests is his passion along with making sure everyone leaves his restaurants with the feeling of having had a great experience.
He now has the role of Area Manager and is dedicated to taking the brands to the next level.
Community Matters
We believe it’s our duty and privilege to serve our neighbors.
Through giving, mentoring, and outreach, DLJ Foods actively supports programs that uplift others and strengthen our hometowns.
Featured Community Programs
The Maisha Project – Empowering girls’ education in Africa
Shop with a Cop (Moore Police Department) – Bringing joy to children during the holidays
Nurse Appreciation Days – Delivering treats and gratitude to local healthcare heroes
Mid-Del Group Home – Supporting adults with intellectual disabilities through residential and vocational programs
Our Brands & Growth
We’re proud franchise partners with Schlotzsky’s, Cinnabon, and Nothing Bundt Cakes, with thriving teams across Oklahoma and Colorado.
Recent & Upcoming Milestones
2024:
Opened new standalone Schlotzsky’s/Cinnabon in Moore, OK
Opened Nothing Bundt Cakes in Stillwater, OK
2025:
Acquired two Nothing Bundt Cakes locations in Colorado Springs
Increased company sales by $2.8 million
2026 (Planned):
Open a new Nothing Bundt Cakes in North Colorado Springs
Projected growth of $1.85 million
Catering continues to be a cornerstone of our success, with goals to reach 10% of total sales across all locations.
Our Accomplishments
Our Accomplishments
Our growth is a reflection of how we treat people—our customers, employees, and community partners. We’re honored to have received multiple top-performing franchise awards, including:
Franchise Partners of the Year (2011) – Dairy Queen, Moore, OK
Top Food & Treat Sales (2011) – Highest volume in Dairy Queen history at $3.54 million
Top Franchise Sales (2013) – Schlotzsky’s, Midwest City
Schlotzsky’s “Top Buns” Award (2013) – Highest franchise sales
DQ Top Sales (2014) – Moore, OK
DQ Top Soft-Serve Sales (2014) – Moore, OK
Platinum Crown Award (2015) – Dairy Queen, Del City, OK
Silver Crown Award (2016) – Dairy Queen, Norman, OK
Golden Crown Award (2016) – Dairy Queen, Oklahoma City, OK
Golden Crown Award (2017) – Dairy Queen, Yukon, OK
Top Regional Rankings – Colorado Springs locations ranked #2 and #5 in their region
These honors remind us that when you invest in your people and your community, success follows naturally.
